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Benefiting the Coastal Georgia Botanical Gardens

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Appetizers: Pork Sliders on Scratch Made Yeast Rolls and Blue Crab and Grilled Corn Chowder

Dinner: Garden Salad with Tomatoes, Cucumbers, Peppers and Balsamic Vinaigrette, Fried Quail and Flounder, Venison Chili, and Cheese Grits

Dessert: Wild Berry Crumble with Whipped Cream